Menu
APPETIZERS
Hand-cut fries topped with house-made chili & shredded cheddar cheese
Chicken or pork quesadilla with sautéed onions, peppers, & cheddar cheese in a four tortilla
Cubed brisket ends tossed with Q
sauce
WINGS
These babies are smoked, then fried to a crisp. The process
is a day long. Dry brined, smoked, rested, then fried to
order. Get them plain, buffalo, medium, hot, tiger, white
tiger, or any of our BBQ sauces. Served with celery and choice of ranch or blue cheese dressing. Additional dressing .50 each.
SALADS
Chopped romaine lettuce, cucumbers, tomatoes, & house croutons with choice of home-made dressing .Add Pull Pork/Chicken $6; Add Beef Brisket $6.50; Add Shrimp (choice of prep) $7
Chopped romaine, shredded parmesan, croutons, & house - home made Caesar dressing
Add Pull Pork/Chicken $6; Add Beef Brisket $6.50; Add Shrimp (choice of prep) $7
Mixed field greens, candied walnuts, blue cheese crumble, bacon crumble, and Granny Smith apple slivers with house citrus vinaigrette . Add Pull Pork/Chicken $6; Add Beef Brisket $6.50; Add Shrimp (choice of prep) $7
SPECIALTY SANDWICHES
Hand-breaded with our homemade
breading, lettuce, tomato, red onion, & side of house tartar sauce
House-made Amish white bread with grilled onions, melted Swiss, & dijonaise
Sliced brisket on a toasted hoagie roll with grilled onions, white cheddar, & house au jus for dipping
Choice of house smoked pulled
pork or chicken
Sliced smoked pork loin, house-made pickles, coleslaw, swiss cheese, & Q mustard bbq sauce on a pressed hoagie
6 o.z. Wagyu patty served with lettuce, tomato, & red onion
6 o.z. Wagyu patty topped with pulled pork, melted cheddar cheese, bacon, Q sauce, lettuce, tomato, & red onion
Hand-breaded select oysters on a hoagie roll, plus lettuce, tomato, red onion, & garlic aioli drizzle
SLIDERS & TACOS
(Taco shells are white corn. All tacos are served with a side of shredded lettuce, pico de gallo, & sour cream). 2 count or 3 count
2 count or 3 count
2 count or 3 count
2 Count or 3 Count
2 count or 3 count
2 count or 3 count
ENTREES
1/2 Rack loin back ribs, or baby back, dry rubbed, smoked and slow cooked until juicy & tender
1/4 rack of ribs, wet or dry, with six of our smoked wings
- 1/4 rack of ribs, wet or dry, with a 1/4
lb. of white shrimp (blackened, fried, steamed, grilled, or bbq
glazed)
Three chicken tenders, hand-breaded and fried
Combination of pulled pork, pulled chicken, ribs, & sliced brisket
Pulled pork or pulled chicken ($14); Sliced Prime Beef Brisket ($17)
12 oz. hand-cut, black angus steak, lightly smoked,& grilled to temp
HOMEMADE SIDES
Loaded add $1
Vegetarian
Fresh veggies grilled & served over white rice
Grilled blend of beans, sweet potato, &
quinoa, on a toasted bun with lettuce, tomato, & red onion, plus choice of one side
Cheese and veggies on a flour tortilla, served with house pico de gallo, sour cream, & lettuce; served small or large
CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD OR EGG PRODUCTS CAN INCREASE YOUR RISK FOR FOOD BORNE ILLNESES 18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
GF - DENOTES GLUTEN-FREE SELECTIONS I ASK YOUR SERVER ABOUT OTHER GLUTEN-FREE OPTIONS
